- Bivwac project-team (Inria, CNRS) – Bordeaux,
- Living Lab alimentation - Bordeaux
The project started in January 2025, and will last 2 years.
Abstract
In mass catering spaces, menu options are often limited, making it easier to assess each option based on its environmental impact. The Comedo project aims to explore different ways of visualizing this data. We investigate how to make these data more engaging for users, so they can take them into consideration when they select one option. We design a hybrid panel that combines benefits from both physical and virtual vizualisations to make the data more impactful. This project includes short-term laboratory evaluations focused on user engagement, as well as long-term ecological assessments in the mass catering spaces at Bordeaux University. The project will conclude with the final design of the panel, which will be used to support Bordeaux University’s long-term objectives.
Participants
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Bivwac: Martin Hachet (co-PI), Yvonne Jansen (co-PI), Pierre Dragicevic, Benjamin Bach, Eugénie Brasier
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Living Lab Alimentation: Marion Salomé, Alexandre Fruchet